Established as the MISSION of COMPAK®
"Manufacture of various high-quality products, intended for the hospitality sector around the world."
And as VISION of the company
"To position itself as a leader in our market, transmitting an image of quality and prestige, as well as environmental responsibility."
The COMPAK® QUALITY AND ENVIRONMENT POLICY is established below:
The General Director edits, approves this policy, and is also responsible for its distribution, and for making it known to the heads of the departments.
These, in turn, are responsible for communicating it, making it understood and keeping it implemented within their respective departments. The quality policy is translated into the departmental objectives, collected in the annual objectives. These objectives are set, according to the strategic and management plan procedure, PROC-RSC/001 and evaluated, according to the management review procedure, PROC-RSC/002.